PASTURED POULTRY WORKSHOP
Thursday, July 14, 1:30 pm to 4 pm, Pie Ranch
1:30 pm: Meet and Greet at the Pie Ranch barn
2 pm: Lecture on Pastured Poultry/Crop Systems and Their Effect on Soil and Plant Quality, Food Safety, and Farmer Experience. Kathleen Hilimire, Ph.D. candidate, UCSC
3 pm: Pie Ranch Farm Tour
Sign up: khilimir@ucsc.edu
Directions: www.pieranch.org
This workshop is free and open to the public. The target audience is farmers, ranchers, and students. Sponsored by Western Sustainable Agriculture Research & Education and New Roots Institute for the Study of Food Systems.
