Value Production Training on June 25th hosted by Everyone's Harvest

Everyone's Harvest received USDA funding for farmers to learn how to create value-added products, through processes such as canning, jamming, and drying. They will be hosting two workshops led by a professional out of Ben Lomond. The event will be held at a commercial kitchen space in Marina, CA. 
This opportunity is open to any farmers who are interested in learning how to create these products. The first workshop will be held on June 25th from 9am-2pm in Marina, focusing on jamming fruits and drying. Another one focused on canning and pickling will occur in late August. 

What: Jamming Fruits and Drying Workshop
When: Thursday, 25 June; 9am-2pm 
Where: Marina, CA
RSVP: (925) 286-1128 (Hayley Reitman) for details on location and to reserve your space. 
Bring: whatever fruits and vegetables you would like to can or jam (if interested in jamming strawberries, no more than a flat is needed)!

Everyone's Harvest will be providing supplies. The workshop will be in Spanish and English.

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Taller sobre Hacer Mermelada y Secado

Cuando: Jueves, 25 de junio. 9am-2pm

Lugar:    Marina, CA

RSVP: (925) 286-1128 (Hayley Reitman) para la locación y para reservar su espacio.

Traer: Frutas y verduras que les gustaria hacer mermelada o lata. 

 

Everyone's Harvest proporcionará materiales. Presentación en Inglés con traducción simultánea al español.